The Travelling Chef

The travelling chef was started in 2002 by a passionate chef set on sourcing the finest local ingredients and producing and creating delicious food in his home county of Devon. This is still at the heart of what we do today, we are a committed and close-knit team all highly dedicated to providing our clients with outstanding food and the best possible service. Whether it is creating the perfect wedding breakfast menu, a corporate canapé party to wow, or a three course meal at a black-tie ball, we will ensure your guests remember the food as a highlight of your event.

Whatever your special event we love a challenge to create something different. From the initial planning and consultation through to the delivery of your event, our team will work with you on every detail to ensure it is a truly memorable occasion and delivered on budget.

Weddings

We can create the perfect menu for your special wedding day and our meticulous planning will help minimise the stress on the day.

Celebrations

From anniversaries to birthday parties, whether for 25 or 1000 people, we can provide everything from from canapés, plated meals, table feasts to a sumptuous serviced buffet.

Corporate

Christmas parties, summer balls, charity fundraisers, VIP canapé events or conferences, the possibilities are endless.

The Travelling Chef

The perfect menu for your special event

Our Ethos

Exciting menus for every occasion

Weddings

Celebrations

Corporate

Latest dishes & menu ideas

News and Offers

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